The Federal Competition and Consumer Protection Commission (FCCPC) has cautioned food operators across the country against adulteration and unsafe practices that endanger public health.
The warning was issued by the FCCPC Executive Chairman, Mr. Olatunji Bello, during a one-day sensitisation campaign on Wednesday in Uyo. Bello, who was represented by Dr. Nkechi Mba, Director of Quality Assurance and Development at the Commission, stressed that vendors who prioritise profit over consumer safety would face strict sanctions.
He explained that as Nigeria’s apex consumer protection body, the FCCPC is committed to ensuring fair market practices and safeguarding consumer interests across all sectors of the economy.
Bello described the adulteration of food products and the forced ripening of fruits as dangerous practices with serious health consequences. He urged vendors to desist, noting that food safety is a shared responsibility.
“Unsafe food not only endangers lives but also undermines market trust, disrupts trade, and damages the reputation of businesses, both large and small,” he said. “Upholding food safety and quality is not just a legal obligation but also a moral duty.”
Supporting the message, FCCPC’s Director of Consumer and Business Education, Mr. Yahaya Gudan, reminded consumers of their right to safe and healthy food. He said adulteration and forced fruit ripening compromise public health and weaken trust in the food chain.
“Our goal is to equip consumers with the knowledge and tools to make informed decisions and advocate for safer food practices in our communities,” Gudan added.
The State Coordinator of NAFDAC, Mr. John Naeche, also spoke at the event, warning against the use of harmful chemicals for fruit ripening, describing it as a severe health risk.
Participants, including market representatives, pledged to share the knowledge gained with others. Mrs. Nkoyo Etim, one of the attendees, said she would sensitise fellow market women on food safety and the dangers of adulteration.
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